Showing posts from April, 2012

Multi cereal delectable dosa


Rice Flour     - 3 quarters (3/4 cup)
Wheat Flour  - 1 cup
Oats              - 1 cup (Roasted and finely powdered)
Rava             - 1 cup
Butter milk    - 2 cups (sour, if available preferred)
raw jeera      - 1 tea spoon 
finely chopped green chilies - 2 (optional Adjust according to taste)

Water - to the consistency of dosa batter

Corn Flour - 3/4 cup
Ragi Flour - 1 cup

Preparation time: 10 minutes

Method of Preparation:

In a large bowl mix all but green chilies and jeera and blend it to the consistency of a dosa batter without any lumps. Add salt,chilles and jeera according to taste.  Once all the ingredients gets along well, leave it for half an hour to ensure soaked rava  dissolves and becomes gooey. Tastes best when this batter is prepared in the morning and left it to turn sour. Heat the non stick pan  spread the dosa batter quickly by sliding the pan using the handle. Ensure that you don't slather the batter using a lentil.  Allow the dosa to bak…