Multi cereal delectable dosa
Ingredients:
Rice Flour - 3 quarters (3/4 cup)
Wheat Flour - 1 cup
Oats - 1 cup (Roasted and finely powdered)
Rava - 1 cup
Butter milk - 2 cups (sour, if available preferred)
raw jeera - 1 tea spoon
finely chopped green chilies - 2 (optional Adjust according to taste)
Water - to the consistency of dosa batter
Optional:
Corn Flour - 3/4 cup
Ragi Flour - 1 cup
Preparation time: 10 minutes
Method of Preparation:
In a large bowl mix all but green chilies and jeera and blend it to the consistency of a dosa batter without any lumps. Add salt,chilles and jeera according to taste. Once all the ingredients gets along well, leave it for half an hour to ensure soaked rava dissolves and becomes gooey. Tastes best when this batter is prepared in the morning and left it to turn sour. Heat the non stick pan spread the dosa batter quickly by sliding the pan using the handle. Ensure that you don't slather the batter using a lentil. Allow the dosa to bake both the sides and tada! it is ready. This is karacha dosai for you :)
Can be had without any side dish or mulagai podi or onion tomato chutney. Best when served hot, with one out of frying pan and onto the plate. ;)
Do note that Corn and Rice flour are thickening agent. It has to be in lesser quantity compared to other cereals.
Your yummy delectable and healthy breakfast is ready.
Credits for this recipe : The best cooks my mother-in-law, my sister and Rama aunty.Additional inputs from Rama aunty. Thank you folks.
My first stint at blogging recipes. Tasted yummy or yucky? Please leave a note.
Rice Flour - 3 quarters (3/4 cup)
Wheat Flour - 1 cup
Oats - 1 cup (Roasted and finely powdered)
Rava - 1 cup
Butter milk - 2 cups (sour, if available preferred)
raw jeera - 1 tea spoon
finely chopped green chilies - 2 (optional Adjust according to taste)
Water - to the consistency of dosa batter
Optional:
Corn Flour - 3/4 cup
Ragi Flour - 1 cup
Preparation time: 10 minutes
Method of Preparation:
In a large bowl mix all but green chilies and jeera and blend it to the consistency of a dosa batter without any lumps. Add salt,chilles and jeera according to taste. Once all the ingredients gets along well, leave it for half an hour to ensure soaked rava dissolves and becomes gooey. Tastes best when this batter is prepared in the morning and left it to turn sour. Heat the non stick pan spread the dosa batter quickly by sliding the pan using the handle. Ensure that you don't slather the batter using a lentil. Allow the dosa to bake both the sides and tada! it is ready. This is karacha dosai for you :)
 |
| Dosa baked on one side |
 |
| Batter just spread using tava holder and without slathering |
 |
| With mulagai podi! |
Can be had without any side dish or mulagai podi or onion tomato chutney. Best when served hot, with one out of frying pan and onto the plate. ;)
Do note that Corn and Rice flour are thickening agent. It has to be in lesser quantity compared to other cereals.
Your yummy delectable and healthy breakfast is ready.
Credits for this recipe : The best cooks my mother-in-law, my sister and Rama aunty.Additional inputs from Rama aunty. Thank you folks.
My first stint at blogging recipes. Tasted yummy or yucky? Please leave a note.
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