Musings of a mermaid

Ingredients: Rice Flour     - 3 quarters (3/4 cup) Wheat Flour  - 1 cup Oats              - 1 cup (Roasted and finely powdered) Rava             - 1 cup Butter milk    - 2 cups (sour, if available preferred) raw jeera      - 1 tea spoon  finely chopped green chilies - 2 (optional Adjust according to taste) Water - to the consistency of dosa batter Optional: Corn Flour - 3/4 cup Ragi Flour - 1 cup Preparation time: 10 minutes Method of Preparation: In a large bowl mix all but green chilies and jeera and blend it to the consistency of a dosa batter without any lumps. Add salt,chilles and jeera according to taste.  Once all the ingredients gets along well, leave it for half an hour to ensure soaked rava  dissolves and becomes gooey. Tastes best when this batter is prepared in the morning and left it to turn sour. Heat the non stick pan  spread the dosa batter quickly by sliding the pan using the handle. Ensure that you don't slather the batter using a lentil.  A